Trek Notes - New Zealand

Secret South 11 days


A journey to secret locations where rare wildlife play and exquisite scenery takes over. Your small group can enjoy the serenity of beautiful mountain ranges, crystal clear lakes and calm fiords while hiking, kayaking, cycling and camping through the south. Visit iconic New Zealand landmarks and classic kiwi locations - knowing that your experience of them will be truly unique.

Itinerary

Day 1        Join tour in Queenstown                    6km/3 hours hiking
Meet at the Queenstown Visitor Centre at 8:00am and after a briefing by our guide, head south into Fiordland National Park. This spectacular World Heritage Site is the largest national park in the country and one of the largest in the world. The huge glacial lakes of Te Anau and Manapouri border the spectacular inland coastline that is Fiordland. The area is dominated by water, either in the form of lakes or as falling rain, which has enabled the establishment of temperate rainforest. We prepare for our first hike to Key Summit on the renowned Routeburn track - a fantastic hike of around three hours. From here there are fantastic views across to the Darran Mountains. We return to the vehicle and make our way to the historic "Gunns Camp" in the Hollyford Valley.


Day 2        Milford Sound       8km/4 hours kayaking
Rise early and drive through the Homer Tunnel and down to Milford Sound itself. Here we hire kayaks ($100* - optional) and kayak out into the fiord with its cascading waterfalls and views of Mitre Peak (1722 metres straight out of the sea). Fiordland crested penguins and New Zealand fur seals often play near our kayaks. This is the ideal way to experience the fiord. While kayaking we make lots of stops to view the wildlife and take photos.  After returning to shore we drive back over the divide to our campsite on the shores of Lake Monowai.


Day 3                   Fiordland National Park                   12km/7 hours hiking
This morning we drive to Borland Saddle (at 1000 metres) in Fiordland National Park where we have lunch and organise food for our first overnight hike. The visual impact of this park is stunning; during the Ice Age, the glaciers gouged the fiords and lakes, hollowed out the rounded valleys, and shaped the granite mountain peaks. There are different forest types all over the park; on the eastern side red, silver and mountain beech fill the valleys, and in the northern sections, podocarp forests of matai, rimu, and totara can be found. From Borland Saddle we hike above the bush line onto the Hunter Range with great views over Fiordland. We traverse along these tops to Mt Burns (1634 metres - optional climb) and descend to Green Lake to a backcountry hut, or to camp nearby.


Day 4        Catlins Coast        7km/3 hours hiking
A leisurely breakfast in this most idyllic site, before hiking out through beech forest and across tussock basins to the road. Have lunch and then drive through to Invercargill for a food shop. This is the southernmost city in New Zealand and its roots, as reflected by its name, are from Scottish settlers who came here in the late 1800's. Many of the city's tree-lined streets bear the names of Scottish rivers. We carry on to Curio Bay in the Catlins, an unspoiled scenic region of coast, rivers and podocarp forest - once an area inhabited by the giant moa (largest bird in the world - now extinct). We relax here and stay in a cosy crib (a New Zealand summer house). There is a chance to enjoy a swim in the sea and then a hot shower to complete our day.


Day 5                   Cannibal Bay        6km/2 hours hiking
This morning we explore Curio Bay and often see Hector's dolphins, which sometimes surf on the waves. We walk to a nearby tidal platform that contains tree stumps from a fossilised forest 180 million years old - it is one of the most extensive fossil forests in the world. The platforms are a palaeontologist's dream. The fossils are evidence of New Zealand's location in the ancient Gondwanaland; plant species identified here are similar to those found in South America. We drive along the coast and reach our next destination of Cannibal Bay. The bay takes its name from human bones discovered here last century that were possibly part of a Maori feast. We have a chance to see New Zealand sea-lions and yellow-eyed penguins, the rarest breeds of sea-lions and penguins in the world. We camp near the beach and prepare a hangi feast (Maori earth oven).


Day 6                   Central Otago      Rest day/optional cycling
Today is an optional rest day in the picturesque town of Alexandra in the heart of Cental Otago. We arrive in Alexandra late morning. If you are feeling energetic, you can join a cycle tour ($90* - optional) on the historic rail trail that winds its way through the vast and mountainous landscape of Central Otago through tunnels and across many viaducts.  Alternatively you can relax in Alexandra, visit the local cafes or vineyards. We take a night off cooking tonight, as there are some excellent local restaurants to choose from.


Day 7        Ohau Range       7km/3 hours hiking
After a leisurely breakfast we continue our drive through the high country. This part of the South Island is home to some of New Zealand's largest sheep stations, many measuring many tens of thousands of hectares. After crossing Lindis Pass into Mackenzie Country we arrive at Lake Ohau. Time to relax and have a swim at this spectacular setting before packing for our next overnight hike. We head up through beech forest to a camp beside Freehold Creek, just below the bush line.

Day 8        Ohau Range                    14km/7 hours hiking

Up early, we leave our camp and head off with day-packs to explore a beautiful basin filled with tarns (small alpine lakes). The basin contains an incredible variety of alpine plants, including Spaniards (prickly), and the world's largest buttercup, named Mount Cook Lily (Ranunculus lyalli), because of its large round lily-like leaves. The fit can climb up onto the Ohau range (1915 metres) to enjoy the views of the Southern Alps, including Mount Cook, and the Mackenzie Basin. We return to pack up our camp, and hike back to the vehicle. Tonight we stay at "Buscot Station" a high country sheep station.  There is the option of camping or staying in the homestead.


Day 9        Mt Cook National Park          8km/5 hours hiking
After a short drive we set off with day-packs to hike up to Sealy Tarns and Mueller Hut in Mount Cook National Park. Spectacular views of the Hooker and Mueller glaciers, Mount Sefton icefall and New Zealand's highest peak, Aoraki/Mount Cook - 3754 metres (the Maori name translates to ‘Cloud Piercer'). On our walk we'll learn about glaciers, mountain building and the New Zealand climate. We descend back down to our vehicle and drive to the southern end of Lake Pukaki - artificially raised 30 metres for hydroelectric power generation. This lake is a beautiful turquoise colour caused by the fine glacial silt suspended in the water. We camp on its shores, with beautiful views across to New Zealand's highest peaks.

Day 10      Mt Somers     5km/4 hours hiking
Continuing through the Mackenzie Basin, an area named after a legendary sheep rustler, we pass Lake Tekapo before reaching our destination, Mt Somers. We hike up a river canyon and climb out to a Trig Point with great views into the Rakaia Basin. There are several altitudinal plant sequences during our hike, along with regenerating beech forest. We frequently see the New Zealand falcon flying in this area. Tonight we stay in a grand backcountry hut.


Day 11      Tour ends in Christchurch                   5km/4 hours hiking
We spend our final day together exploring water caves (you get a bit wet!), Tri-falls Stream and swims in Emerald Pool or under a pounding waterfall known as the ‘Spa'. Before leaving this beautiful park we'll have lunch and then hike back along the canyon rim to an abandoned coal mine to explore some relics. It's then a short drop back to the car park. After cleaning up the vehicle and sorting our gear we drive across the Canterbury Plains to Christchurch. We arrive in the early evening.

Hiking & Fitness

Grade: D

Average 4-5 hours physical activity per day, up to 8-9 hours on longer days.
Pack weights of 12-15kgs on some days.
Altitude gains of up to 800m.
Some uneven track surfaces and river crossings.
No hiking experience necessary.
Agility and fitness required.

You need to be reasonably fit and enthusiastic.
Terrain mostly tracks. Some may be slippery or rough; some off-track hiking and river crossings.

Food

Safari food is run on a kitty system - each person contributes to the food and accommodation kitty ($25/day). The first stop is usually the supermarket where everyone helps with buying food for the next few days. Everybody is involved with the preparation and cooking of meals: barbecues, salads, pancakes, curries, pasta, stir-fries, hangi...Vegetarian meals are no problem. When you are on overnight hikes the group will usually eat pasta and rice meals. There is always a lot of hiking food - chocolate, peanuts, raisins, biscuits. The vehicles carry a full range of cooking equipment including gas burners, woks, frying pans and billies. When you go on an overnight hike the group will carry a portable stove.

Accommodation

The Hiking Safaris use a range of accommodation: camping, backcountry huts, cribs (summer house), hostels and cabins. You will generally camp if the weather is fine, so you get to enjoy the outdoors more and it costs you less. In less pleasant weather your guide will arrange accommodation for the group. Note that the accommodation and food costs are not included in the price of the safari.

 Camping - We will camp as much as possible in a range of locations; under natural rock overhangs, on the beach, Department of Conservation campsites, established campgrounds with showers. You are provided with 2-person hiking tents to share and therm-a-rest sleeping mats. You may have a small campfire if fires are permitted.

 Huts - Your guide will make use of excellent Department of Conservation huts. They are equipped with mattresses, running water and an outside toilet. Cooking is done on a portable stove. We do not have sole rights to huts and so must share with other hikers. Please be respectful of other hut users.

  Cabins/Cribs - When the weather is bad your guide will seek out alternative accommodation. This can be anything that is available, from a private crib (summer house) to a cabin at a campground. Cost is usually less than $25 per night.

 You must be prepared to go for 3 days (sometimes more) without a hot shower. There is always a river or lake for you to wash in. Some campsites/huts have natural hot pools!

 

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